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Browsing by Author Seneviratne, K.N.
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Showing results 1 to 20 of 38
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Issue Date
Title
Author(s)
2016
Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenate
Senanayake, C.M.
;
Seneviratne, K.N.
2006
Chemical investigation of the properties of four traditional Sri Lankan oils
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Kotuwegedara, R.T.
;
Manoj, R.P.K.
2017
Comparison of Methods for miRNA Extraction from Plasma and Peripheral Blood Mononuclear Cells.
Hapugaswatta, H. P. H.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2015
Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk
Nadeeshani, R.
;
Wijayaratna, U.N.
;
Prasadani, W.C.
;
Ekanayake, S.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2008
Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oil
Seneviratne, K.N.
;
Ekanayake, S.
;
Hapuarachchi, C.D.
2015
Determination of Nutrient composition of domestic and commercially available coconut milk preparations
Nadeeshani, D.L.W.R.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2016
Determination of polyphenol content in coconut milk by modified Folin-Denis assay
Nadeeshani, R.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2015
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
2020
Differential expression of microRNA, miR-150 and Enhancer of Zeste Homolog 2 (EZH2) in peripheral blood cells as early prognostic markers of severe forms of dengue
Hapugaswatta, H.
;
Amarasena, P.
;
Premaratna, R.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2016
Effect of different storage conditions on the nitrite levels of human saliva
Sewwandi, A.L.S.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2016
Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil
Senanayake, C.M.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2017
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.
Prasadani, W.C.
;
Senanayake., C.M
;
Jayathilaka., N
;
Ekanayake., S
;
Seneviratne, K.N.
2013
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2008
Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical origins
Seneviratne, K.N.
;
Seneviratne, C.A.
2018
Expression Changes in Putative Target Genes of Differentially Expressed miRNA as Early Biomarkers for Severe Dengue
Hapugaswatta, H.
;
Seneviratne, K.N.
;
Perera, H.S.S.
;
Premaratna, R.
;
Jayathilaka, N.
2021
Expression of Nitric Oxide synthase and Nitric Oxide levels in peripheral blood cells and oxidized low-density lipoprotein levels in saliva as early markers of severe dengue.
Hapugaswatta, H.
;
Ruwani, L.
;
Wimalasekara
;
Perera, S.S.
;
Premaratna, R.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2007
Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal Oils
Seneviratne, K.N.
;
Kotuwegedara, R.T.
2009
Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
;
Ekanayake, S.
2019
In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf Life
Weerakoon, W.M.T.D.N.
;
Munaweera, R.
;
Chandula, S.
;
Dodampe, N.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2006
Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activity
Jayawardena, B.M.
;
Jayakody, C.H.
;
Seneviratne, K.N.