Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/11231
Title: Determination of Nutrient composition of domestic and commercially available coconut milk preparations
Authors: Nadeeshani, D.L.W.R.
Seneviratne, K.N.
Jayathilaka, N.
Keywords: Coconut milk
Commercial coconut milk
nutritional composition
Issue Date: 2015
Publisher: Faculty of Graduate Studies, University of Kelaniya
Citation: Nadeeshani, D.L.W.R., Seneviratne, K.N. and Jayathilaka, N. 2015. Determination of Nutrient composition of domestic and commercially available coconut milk preparations, p. 180, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.
Abstract: This study evaluated the nutrient composition of coconut milk (CM) prepared by blending (pressing) the grated coconut (Cocos nucifera L.) kernel and commercially available powdered or liquid CM. Nine randomly selected coconuts from ordinary tall coconut trees, three each from three regions in Kurunegala district were analyzed using standard methods. First extract (FE) of CM was prepared by blending a mixture of water and grated coconut kernel 1:1 (w:w) in a household blender. The strained pulp was used similarly, to prepare the Second Extract (SE). Commercial CM was prepared according to instructions on the packages. The results are given in Table 1.
URI: http://repository.kln.ac.lk/handle/123456789/11231
Appears in Collections:IPRC - 2015

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