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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9500
Title: Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Authors: Prasadani, W.C.
Seneviratne, K.N.
Jayawardena, B.M.
Issue Date: 2013
Publisher: Sri Lanka Association for the Advancement of Science
Citation: Prasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M. 2013. Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 148.
URI: http://repository.kln.ac.lk/handle/123456789/9500
ISSN: 1391-0248
Appears in Collections:Chemistry

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