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Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake

Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake

Prasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
URI: http://repository.kln.ac.lk/handle/123456789/9500
Citation: Prasadani, W.C., Seneviratne, K.N. and Jayawardena, B.M. 2013. Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 148.
Date: 2013

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