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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8946
Title: Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Authors: Seneviratne, K.N.
Hapuarachchi, C.D.
Ekanayake, S.
Issue Date: 2009
Publisher: Sri Lanka Association for the Advancement of Science
Citation: Seneviratne, Kapila N., Hapuarachchi, Chamil D. and Ekanayake, Sagarika, 2009. Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake. Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 126.
URI: http://repository.kln.ac.lk/handle/123456789/8946
Appears in Collections:Chemistry

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