Browsing by Author Prasadani, W.C.

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2015Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milkNadeeshani, R.; Wijayaratna, U.N.; Prasadani, W.C.; Ekanayake, S.; Seneviratne, K.N.; Jayathilaka, N.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2017Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Prasadani, W.C.; Senanayake., C.M; Jayathilaka., N; Ekanayake., S; Seneviratne, K.N.
2014Efficacy of phenolic compounds of coconut cake on oxidative stability of porkPrasadani, W.C.; Seneviratne, N.A.K.P.J.; Jayawardena, B.M.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2016Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidantsPrasadani, W.C.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2016Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidantsSeneviratne, K.N.; Prasadani, W.C.; Jayawardena, B.
2016Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri LankaDehikumbura, G.A.M.D.K.; Ganegama Arachchi, G.J.; Senevirathne, K.N.; Prasadani, W.C.; Paththuwe Arachchi, M.; Perera, R.; Wickramasinghe, I.
2015Subcritical water extraction of phenolic compounds from coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oilPrasadani, W.C.; Jayawardena, B.M.; Seneviratne, K.N.