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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/14417
Title: Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants
Authors: Prasadani, W.C.
Issue Date: 2016
Citation: Prasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya.
Series/Report no.: TH;1235
URI: http://repository.kln.ac.lk/handle/123456789/14417
Appears in Collections:MPhil / PhD Theses

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