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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/14417
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dc.contributor.authorPrasadani, W.C.-
dc.date.accessioned2016-09-23T09:42:54Z-
dc.date.available2016-09-23T09:42:54Z-
dc.date.issued2016-
dc.identifier.citationPrasadani, W.C. (2016). Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants. Ph.D. Thesis, University of Kelaniya.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/14417-
dc.language.isoenen_US
dc.relation.ispartofseriesTH;1235-
dc.titleImprovement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidantsen_US
dc.typeThesisen_US
Appears in Collections:MPhil / PhD Theses

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