Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/13478
Title: Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka
Authors: Dehikumbura, G.A.M.D.K.
Ganegama Arachchi, G.J.
Senevirathne, K.N.
Prasadani, W.C.
Paththuwe Arachchi, M.
Perera, R.
Wickramasinghe, I.
Issue Date: 2016
Publisher: Sri Lanka Association for Fisheries and Aquatic Resources
Citation: Dehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.
URI: http://repository.kln.ac.lk/handle/123456789/13478
Appears in Collections:Chemistry

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