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dc.contributor.authorDehikumbura, G.A.M.D.K.-
dc.contributor.authorGanegama Arachchi, G.J.-
dc.contributor.authorSenevirathne, K.N.-
dc.contributor.authorPrasadani, W.C.-
dc.contributor.authorPaththuwe Arachchi, M.-
dc.contributor.authorPerera, R.-
dc.contributor.authorWickramasinghe, I.-
dc.date.accessioned2016-06-07T09:16:48Z-
dc.date.available2016-06-07T09:16:48Z-
dc.date.issued2016-
dc.identifier.citationDehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13478-
dc.language.isoenen_US
dc.publisherSri Lanka Association for Fisheries and Aquatic Resourcesen_US
dc.titlePreliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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