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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Dehikumbura, G.A.M.D.K. | - |
dc.contributor.author | Ganegama Arachchi, G.J. | - |
dc.contributor.author | Senevirathne, K.N. | - |
dc.contributor.author | Prasadani, W.C. | - |
dc.contributor.author | Paththuwe Arachchi, M. | - |
dc.contributor.author | Perera, R. | - |
dc.contributor.author | Wickramasinghe, I. | - |
dc.date.accessioned | 2016-06-07T09:16:48Z | - |
dc.date.available | 2016-06-07T09:16:48Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Dehikumbura, G.A.M.D.K., Ganegama Arachchi, G.J., Senevirathne, K.N., Prasadani, W.C., Paththuwe Arachchi, M., Perera, R. and Wickramasinghe, I. 2016. Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka. Proceedings of the Twenty-second Scientific Sessions of the Sri Lanka Association for Fisheries and Aquatic Resources, May, 2016. Sri Lanka Association for Fisheries and Aquatic Resources, Colombo, Sri Lanka. (Abstract) p.41. | en_US |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/13478 | - |
dc.language.iso | en | en_US |
dc.publisher | Sri Lanka Association for Fisheries and Aquatic Resources | en_US |
dc.title | Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka | en_US |
dc.type | Article | en_US |
Appears in Collections: | Chemistry |
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