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Results 1-10 of 19 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2006Chemical investigation of the properties of four traditional Sri Lankan oilsSeneviratne, K.N.; Jayawardena, B.M.; Kotuwegedara, R.T.; Manoj, R.P.K.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2008A new way to compare the antioxidant activity of phenolic substances of different plant extractsSeneviratne, K.N.
2009α-Tocopherol and Ascorbic acid enhance the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of some phenolic antioxidantsSeneviratne, K.N.; Senanayake, S.M.M.P.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2008Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical originsSeneviratne, K.N.; Seneviratne, C.A.
2015Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milkNadeeshani, R.; Wijayaratna, U.N.; Prasadani, W.C.; Ekanayake, S.; Seneviratne, K.N.; Jayathilaka, N.
2006Phenolic content and antioxidant activity of virgin coconut oil and other coconut oilsSeneviratne, K.N.; Hapuarachchi, C.D.

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