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Browsing by Author Jayawardena, B.M.

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Issue DateTitleAuthor(s)
1996Alterations in Protein Kinase C activity after experimental brain injuryJayawardena, B.M.; Mark, R.; Dhillon, H.S.; Mattson, M.P.; Prasad, M.R.
2007An integrated strategy to control post-harvest decay of Embul banana by combining essential oils with modified atmosphere packagingJayawardena, B.M.; Abeywickrama, K.P.
2020Anti-diabetic activity of cinnamon (Cinnamomum zeylanicum) loaded nanoparticlesSathsarani, H.M.W.K.; Jayawardena, B.M.; Dewangani, H.G.N.
2015Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)Senanayake, C.M.; Jayawardena, B.M.; Senavirathne, K.N.
2018Cadmium, Chromium and Lead Burden in Cooked Rice in Chronic Kidney Disease of Unknown Etiology (CKDu) Prevalent AreasFernando, T.D.; Arachchige, Y.L.N.M.; Jayawardena, B.M.
1995Changes in 1,4,5 inositol triphosphate receptors following experimental brain injuryJayawardena, B.M.; Dhillon, H.S.; Carbary, T.; Prasad, M.R.
2020Chemical composition and antl-dlaba:tic properties In leaves of accession of cinnamon (Cinnamomum zeytanicum) Sri Wljaya and Sri GemunuSonali, K.A.N.; Jayawardena, B.M.
2006Chemical investigation of the properties of four traditional Sri Lankan oilsSeneviratne, K.N.; Jayawardena, B.M.; Kotuwegedara, R.T.; Manoj, R.P.K.
2014De-acidification effects of rice hull-based adsorbents as affected by thermal treatmentMallawaarachchi, M.U.W.; Jayawardena, B.M.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2009Effect of coconut (Cocos nucifera L.) water extracts on adventitious root development in vegetative propagation of Dracaena purplecompacta L.Agampodi, V.A.; Jayawardena, B.M.
2021Effect of coconut (Cocos nucifera) water extract on the development of adventitious roots in Polyscias fillicifolia stem cuttingsJayawardena, B.M.; Agampodi, V.A.; Abeywickrama, K.P.
2007Effect of Coconut water in Extending the Vase Life of Anthurium cut Flowers Vareity Wild PinkJayawardena, B.M.; Agampodi, V.A.
2021Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other FoodsDewangani, H.G.N.; Jayawardena, B.M.; Chandrasekara, N.V.; Wijayagunaratne, H.D.S.P.
2014Efficacy of phenolic compounds of coconut cake on oxidative stability of porkPrasadani, W.C.; Seneviratne, N.A.K.P.J.; Jayawardena, B.M.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2002Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from bananaRanasinghe, L.S.; Jayawardena, B.M.; Abeywickrama, K.P.
1992Hydrolysis of glycosylpyridinium ions by anomeric-configuration-inverting glycosidasesJayawardena, B.M.; Sinnott, M.L.
2007Idenitfication and characterization of plant growth regulators present in coconut (Cocos nucifera) using HPLC (High Performance Liquid Chromatography)Agampodi, V.A.; Jayawardena, B.M.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
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