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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/11217
Title: Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)
Authors: Senanayake, C.M.
Jayawardena, B.M.
Senavirathne, K.N.
Issue Date: 2015
Publisher: Faculty of Graduate Studies, University of Kelaniya
Citation: Senanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.
URI: http://repository.kln.ac.lk/handle/123456789/11217
Appears in Collections:IPRC - 2015

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