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http://repository.kln.ac.lk/handle/123456789/11217
Title: | Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v) |
Authors: | Senanayake, C.M. Jayawardena, B.M. Senavirathne, K.N. |
Issue Date: | 2015 |
Publisher: | Faculty of Graduate Studies, University of Kelaniya |
Citation: | Senanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp. |
URI: | http://repository.kln.ac.lk/handle/123456789/11217 |
Appears in Collections: | IPRC - 2015 |
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