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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/11217
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dc.contributor.authorSenanayake, C.M.-
dc.contributor.authorJayawardena, B.M.-
dc.contributor.authorSenavirathne, K.N.-
dc.date.accessioned2016-01-14T08:35:05Z-
dc.date.available2016-01-14T08:35:05Z-
dc.date.issued2015-
dc.identifier.citationSenanayake, C.M., Jayawardena, B.M. and Senavirathne, K.N. 2015. Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v), p. 166, In: Proceedings of the International Postgraduate Research Conference 2015 University of Kelaniya, Kelaniya, Sri Lanka, (Abstract), 339 pp.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/11217-
dc.language.isoenen_US
dc.publisherFaculty of Graduate Studies, University of Kelaniyaen_US
dc.titleAntioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)en_US
dc.typeArticleen_US
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