Citation:Kulathunga, K.M.S.K., Weragoda, Supun, Liyange, Thiwanka, Chinthaka, Tharindu, Sandeepa, K.D., Mataraarachchi, C.P. and Sugirthan, R. 2015. University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya. In Proceedings of the 2nd Undergraduate Symposium on Contemporary Management and Theory. Department of Commerce and Financial Management, Faculty of Commerce and Management, University of Kelaniya. pp 151-163.
