University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya

dc.contributor.authorKulathunga, K.M.S.K.
dc.contributor.authorWeragoda, S.
dc.contributor.authorLiyange, T.
dc.contributor.authorChinthaka, T.
dc.contributor.authorSandeepa, K.D.
dc.contributor.authorMataraarachchi, C.P.
dc.contributor.authorSugirthan, R.
dc.date.accessioned2016-06-17T09:02:38Z
dc.date.available2016-06-17T09:02:38Z
dc.date.issued2015
dc.identifier.citationKulathunga, K.M.S.K., Weragoda, Supun, Liyange, Thiwanka, Chinthaka, Tharindu, Sandeepa, K.D., Mataraarachchi, C.P. and Sugirthan, R. 2015. University Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniya. In Proceedings of the 2nd Undergraduate Symposium on Contemporary Management and Theory. Department of Commerce and Financial Management, Faculty of Commerce and Management, University of Kelaniya. pp 151-163.en_US
dc.identifier.isbn978-955-4563-49-0
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/13591
dc.language.isoenen_US
dc.publisherDepartment of Commerce and Financial Management, Faculty of Commerce and Management Studies, University of Kelaniyaen_US
dc.titleUniversity Canteens’ Standard of Food and Nutrition: A Qualitative Study based on University of Kelaniyaen_US
dc.typeArticleen_US

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