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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9686
Title: Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism
Authors: Senarathna, S.P. Dinesha Rasanjali
Issue Date: 2014
Publisher: Department of Geography, Faculty of Social Sciences, University of Kelaniya
Citation: Senarathna, S.P. Dinesha Rasanjali 2014. Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism. Indo - Sri Lankan International Geography Conference (ISIGC), Department of Geography, Faculty of Social Sciences, University of Kelaniya.
URI: http://repository.kln.ac.lk/handle/123456789/9686
Appears in Collections:Geography

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