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Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism

Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism

Senarathna, S.P. Dinesha Rasanjali
URI: http://repository.kln.ac.lk/handle/123456789/9686
Citation: Senarathna, S.P. Dinesha Rasanjali 2014. Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism. Indo - Sri Lankan International Geography Conference (ISIGC), Department of Geography, Faculty of Social Sciences, University of Kelaniya.
Date: 2014

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