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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9686
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dc.contributor.authorSenarathna, S.P. Dinesha Rasanjali-
dc.date.accessioned2015-09-18T04:44:17Z-
dc.date.available2015-09-18T04:44:17Z-
dc.date.issued2014-
dc.identifier.citationSenarathna, S.P. Dinesha Rasanjali 2014. Chinese culinary art experience: A strategy for developing Sri Lankan culinary tourism. Indo - Sri Lankan International Geography Conference (ISIGC), Department of Geography, Faculty of Social Sciences, University of Kelaniya.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9686-
dc.language.isoenen_US
dc.publisherDepartment of Geography, Faculty of Social Sciences, University of Kelaniyaen_US
dc.titleChinese culinary art experience: A strategy for developing Sri Lankan culinary tourismen_US
dc.typeArticleen_US
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