Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/9503
Title: Selenium content in vegetables consumed by Sri Lankans
Authors: Bandara, B.M.S.S.
Kannangara, A.T.
de Silva, D.S.M.
Wimalasena, S.
Issue Date: 2013
Publisher: Sri Lanka Association for the Advancement of Science
Citation: Bandara, B.M.S.S., Kannangara, A.T., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in vegetables consumed by Sri Lankans. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 159.
URI: http://repository.kln.ac.lk/handle/123456789/9503
ISSN: 1391-0248
Appears in Collections:Chemistry

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