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Selenium content in vegetables consumed by Sri Lankans

Selenium content in vegetables consumed by Sri Lankans

Bandara, B.M.S.S.; Kannangara, A.T.; de Silva, D.S.M.; Wimalasena, S.
URI: http://repository.kln.ac.lk/handle/123456789/9503
Citation: Bandara, B.M.S.S., Kannangara, A.T., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in vegetables consumed by Sri Lankans. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 159.
Date: 2013

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