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dc.contributor.authorBandara, B.M.S.S.-
dc.contributor.authorKannangara, A.T.-
dc.contributor.authorde Silva, D.S.M.-
dc.contributor.authorWimalasena, S.-
dc.date.accessioned2015-09-09T05:30:13Z-
dc.date.available2015-09-09T05:30:13Z-
dc.date.issued2013-
dc.identifier.citationBandara, B.M.S.S., Kannangara, A.T., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in vegetables consumed by Sri Lankans. Proceedings of the 69th Annual Sessions of Sri Lanka Association for the Advancement of Science, pp 159.en_US
dc.identifier.issn1391-0248-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/9503-
dc.language.isoenen_US
dc.publisherSri Lanka Association for the Advancement of Scienceen_US
dc.titleSelenium content in vegetables consumed by Sri Lankansen_US
dc.typeArticleen_US
Appears in Collections:Chemistry

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