Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8623
Title: Investigation on quality and shelf life of processed papaya fruit bars
Authors: Mytharayie, S.
Mahendran, T.
Prasannath, K.
Issue Date: 2009
Publisher: Gampaha Wickramarachchi Ayurveda Institute
Citation: Mytharayie, S., Mahendran, T. and Prasannath, K., 2009. Investigation on quality and shelf life of processed papaya fruit bars: 06, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.
URI: http://repository.kln.ac.lk/handle/123456789/8623
ISSN: 1800-1114
Appears in Collections:2009

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