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  4. Pandit G.P. Wickramarachchi Memorial Research Symposium
  5. 2009
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/8623
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DC FieldValueLanguage
dc.contributor.authorMytharayie, S.-
dc.contributor.authorMahendran, T.-
dc.contributor.authorPrasannath, K.-
dc.date.accessioned2015-06-30T09:11:33Z-
dc.date.available2015-06-30T09:11:33Z-
dc.date.issued2009-
dc.identifier.citationMytharayie, S., Mahendran, T. and Prasannath, K., 2009. Investigation on quality and shelf life of processed papaya fruit bars: 06, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.en_US
dc.identifier.issn1800-1114-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/8623-
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleInvestigation on quality and shelf life of processed papaya fruit barsen_US
dc.typeArticleen_US
Appears in Collections:2009

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