Citation:Mytharayie, S., Mahendran, T. and Prasannath, K., 2009. Investigation on quality and shelf life of processed papaya fruit bars: 06, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium 2008/2009. 3rd April 2009, Gampaha Wickramarachchi Ayurveda Institute, University of Kelaniya, Yakkala, Sri Lanka.
