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  5. 2005
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/7132
Title: Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds
Authors: Madanayake, R.
Sharma, C.P.
Rajapaksa, D.
Issue Date: 2005
Publisher: Gampaha Wickramarachchi Ayurveda Institute
Citation: Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.
URI: http://repository.kln.ac.lk/handle/123456789/7132
Appears in Collections:2005

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