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  5. 2005
Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/7132
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dc.contributor.authorMadanayake, R.-
dc.contributor.authorSharma, C.P.-
dc.contributor.authorRajapaksa, D.-
dc.date.accessioned2015-04-27T08:39:08Z-
dc.date.available2015-04-27T08:39:08Z-
dc.date.issued2005-
dc.identifier.citationMadanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.en_US
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/7132-
dc.language.isoenen_US
dc.publisherGampaha Wickramarachchi Ayurveda Instituteen_US
dc.titleFormulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seedsen_US
dc.typeArticleen_US
Appears in Collections:2005

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