Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Gampaha Wickramarachchi Ayurveda Institute
Abstract
Description
Keywords
Citation
Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.