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Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds

Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds

Madanayake, R.; Sharma, C.P.; Rajapaksa, D.
URI: http://repository.kln.ac.lk/handle/123456789/7132
Citation: Madanayake, Rupa, Sharma, C.P. and Rajapaksa, Damitha, 2005. Formulation and nutritional evaluation of a food prepared with lotus (Nelumbo nucifera) seeds: 5, Abstracts of Pandit G.P. Wickramarachchi Memorial Research Symposium. 29th September 2005, Gampaha, Sri Lanka.
Date: 2005

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