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Results 1-10 of 23 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2006Chemical investigation of the properties of four traditional Sri Lankan oilsSeneviratne, K.N.; Jayawardena, B.M.; Kotuwegedara, R.T.; Manoj, R.P.K.
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2015New frontiers for essential oils and spices industry – opportunities and challengesJayawardena, B.M.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
1993Polarimetry and 13C n.m.r. show that the hydrolyses of B -D-glucopyranosyl fluoride by B-(1-3)- glucanase from Phanerochaete chrysosporium and Sporotrichum dimorphosporum have opposite stereochemistriesPatino, J.C.; Zhang, Y.; Jayawardena, B.M.; Broda, P.; Sinnott, M.L.
2015Subcritical water extraction of phenolic compounds from coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
1996Alterations in Protein Kinase C activity after experimental brain injuryJayawardena, B.M.; Mark, R.; Dhillon, H.S.; Mattson, M.P.; Prasad, M.R.
2006Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activityJayawardena, B.M.; Jayakody, C.H.; Seneviratne, K.N.
2020Chemical composition and antl-dlaba:tic properties In leaves of accession of cinnamon (Cinnamomum zeytanicum) Sri Wljaya and Sri GemunuSonali, K.A.N.; Jayawardena, B.M.

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