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Results 1-10 of 26 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2009Usage of groundwater resources in some tsunami affected areas of the Indian Ocean tsunami after 2 years: a case study from Southern Sri LankaWijayawardhana, L.M.J.R.; Piyadara, R.U.K.; Weerasinghe, K.D.N.; Liyanage, J.A.
2009Manufacture, properties and use of activated carbon from Cashew nut shells in waste water treatmentRoshini, P.H.S.; Mortha, J.T.S.; de Silva, D.S.M.
2009The antimalarial activity of Ru?chloroquine complexes against resistant Plasmodium falciparum is related to lipophilicity, basicity, and heme aggregation inhibition ability near water/n-octanol interfacesMartínez, A.; Rajapakse, C.S.K.; Jalloh, D.; Dautriche, C.; Sánchez-Delgado, R.A.
2009Use of rice bran Lipase to enhance washing performance of commercial detergentsWeerasooriya, M.K.B.; Tilakarathne, M.N.S.
2009Synthesis, Characterization, and in vitro Antimalarial and Antitumor Activity of New Ruthenium(II) Complexes of ChloroquineRajapakse, C.S.K.; Martínez, A.; Naoulou, B.; Jarzecki, A.A.; Suárez, L.; Deregnaucourt, C.; Sinou, V.; Schrével, J.; Musi, E.; Ambrosini, G.; Schwartz, G.K.; Sánchez-Delgado, R.A.
2009Study of the heavy metal distribution in the Gampaha districtusing mose (Barbula sp1) as a bioindicatorPemasinghe, W.D.S.S.; Deeyamulla, M.P.
2009Bioactivities of endolichenic fungi of the lichen Usnea barbata at Hakgala montane forestRajapaksha, C.; Paranagama, P.A.; Kannangara, S.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2009Photochemical Generation and Reversible Cycloaromatization of a Nine-Membered Ring Cyclic EnediynePandithavidana D R; Poloukhtine A; Popik V V
2009Study and comparison of nutritional value of some Sri Lankan traditional rice varietiesSajiwanie, J.W.A.; Perera, P.S.

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