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Issue DateTitleAuthor(s)
2014Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2013Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2015Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milkNadeeshani, R.; Wijayaratna, U.N.; Prasadani, W.C.; Ekanayake, S.; Seneviratne, K.N.; Jayathilaka, N.
2015Subcritical water extraction of phenolic compounds from coconut cakePrasadani, W.C.; Seneviratne, K.N.; Jayawardena, B.M.
2013Stabilization of stripped soybean oil using natural antioxidantsWickrama Arachchi, R.; Seneviratne, K.N.
2016Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidantsSeneviratne, K.N.; Prasadani, W.C.; Jayawardena, B.
2020Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo StudyKarunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2017Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.Prasadani, W.C.; Senanayake., C.M; Jayathilaka., N; Ekanayake., S; Seneviratne, K.N.
2018Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar ratsSenanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.

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