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Issue Date
Title
Author(s)
2014
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2015
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
2013
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2015
Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk
Nadeeshani, R.
;
Wijayaratna, U.N.
;
Prasadani, W.C.
;
Ekanayake, S.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2015
Subcritical water extraction of phenolic compounds from coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2016
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Seneviratne, K.N.
;
Prasadani, W.C.
;
Jayawardena, B.
2017
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.
Prasadani, W.C.
;
Senanayake., C.M
;
Jayathilaka., N
;
Ekanayake., S
;
Seneviratne, K.N.
Discover
Author
4
Jayawardena, B.M.
1
Ekanayake, S.
1
Ekanayake., S
1
Jayathilaka, N.
1
Jayathilaka., N
1
Jayawardena, B.
1
Nadeeshani, R.
1
Senanayake, C.M.
1
Senanayake., C.M
1
Wijayaratna, U.N.
.
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Subject
1
antioxidants
1
caffeic acid
1
coconut oil
1
coconut oil cake
1
DPPH
1
food model systems
1
Polyphenolic antioxidants
1
polyphenols
Date issued
3
2015
1
2013
1
2014
1
2016
1
2017
Has File(s)
5
true
2
false
.
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