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Results 21-30 of 364 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2002Toxic effect of Volatiles from five plants on Sitotroga cerealella (Oliver) (Lepidoptera: Gelechiidae) in stored paddyParanagama, P.A.; Jayaratne, K.H.T.; Nugaliyadde, L.; Abeywickrama, K.P.
2013The role of washing of moss samples in analysis of heavy metal concentrations in moss biomonitoring studiesJayalath, K.G.; Deeyamulla, M.P.; de Silva, R.C.L.
2008Phytoextraction of heavy metals in semi-aquatic environments using selected colocasia sp. and wedelia sp.Perera, M.D.C.S.; de Silva, R.C.L.
2009Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cakeSeneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2014Computational investigation of cyclic 8-membered enediyne chemistryAdhihetty, P.K.; Rathnayake, P.V.G.M.; Pandithavidana, D.R.
2013Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black teaAmarakoon, A.M.T.; Herath, K.N.S.; Punyasiri, P.A.N.; Abewickrama, K.R.W.
2008A new way to compare the antioxidant activity of phenolic substances of different plant extractsSeneviratne, K.N.
2009Study and comparison of nutritional value of some Sri Lankan traditional rice varietiesSajiwanie, J.W.A.; Perera, P.S.
2015New frontiers for essential oils and spices industry – opportunities and challengesJayawardena, B.M.

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