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Results 1-10 of 20 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2013Selenium content in rice consumed by Sri LankansMahagama, S.; de Silva, D.S.M.; Wimalasena, S.
2006Zinc levels in seminal plasma and its relationship with semen parameters in male partners of sub fertile couplesDissanayake, D.M.A.B.; Wijesinghe, P.S.; Ratnasooriya, W.D.; Wimalasena, S.
1990A study of the essential oils of pepper ( Piper nigrum) by combined GC/MS analysisParanagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.
2013Selenium content in vegetables consumed by Sri LankansBandara, B.M.S.S.; Kannangara, A.T.; de Silva, D.S.M.; Wimalasena, S.
2002Analysis of Volatile Oil inthe Leaves of Murraya koenigiiParanagama, P.A.; Wimalasena, S.; Jayatilake, G.S.; Jayawardena, A.L.; Senanayake, U.M.; Mubarak, A.M.
2008Nutritional studies on rice bran incorporated cerealBulathsighala, A.T.; Wimalasena, S.; Rajapakse, D.
1990A study of the essentials oils of clove bud, stem and leaf (Carryophyllus aromaticus) by combined GC/MS analysisParanagama, P.A.; Jayathilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayeke, U.M.; Wimalasena, S.
2006Lipid profile of marine and freshwater fish consumed by Sri LankansGunasekara, J.J.; Wimalasena, S.
1988Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)Cooray, N.F.; Jansz, E.R.; Ranatunga, J.; Wimalasena, S.
2014Effect of thermal treatments on antioxidant properties of Anacardium occidentale L.Kopiwatte, A.C.M.; Wimalasena, S.

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