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http://repository.kln.ac.lk/handle/123456789/10100| Title: | Selenium content in rice consumed by Sri Lankans |
| Authors: | Mahagama, S. de Silva, D.S.M. Wimalasena, S. |
| Issue Date: | 2013 |
| Publisher: | Institute of Chemistry Ceylon |
| Citation: | Mahagama, S., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in rice consumed by Sri Lankans. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 30(2): 42. |
| URI: | http://repository.kln.ac.lk/handle/123456789/10100 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SDS_Abs_19.pdf | 462.43 kB | Adobe PDF | View/Open |
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