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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mahagama, S. | - |
dc.contributor.author | de Silva, D.S.M. | - |
dc.contributor.author | Wimalasena, S. | - |
dc.date.accessioned | 2015-10-19T05:58:06Z | - |
dc.date.available | 2015-10-19T05:58:06Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | Mahagama, S., De Silva, D.S.M. and Wimalasena, S. 2013. Selenium content in rice consumed by Sri Lankans. Chemistry in Sri Lanka, Institute of Chemistry Ceylon, 30(2): 42. | en_US |
dc.identifier.uri | http://repository.kln.ac.lk/handle/123456789/10100 | - |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry Ceylon | en_US |
dc.title | Selenium content in rice consumed by Sri Lankans | en_US |
dc.type | Article | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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SDS_Abs_19.pdf | 462.43 kB | Adobe PDF | View/Open |
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