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Issue Date
Title
Author(s)
2014
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2015
Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
;
Prasadani, W.C.
2013
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2015
Subcritical water extraction of phenolic compounds from coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
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Author
1
Senanayake, C.M.
Date issued
2
2015
1
2013
1
2014