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Results 1-10 of 87 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2016Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidantsPrasadani, W.C.
2016An investigation on how library and information services are delivered to distance learners in Sri Lanka (with reference of the Open University of Sri Lanka)Kumari, R.D.W.M.A.K.
2016Impact of customer satisfaction on loyalty and intention to switch in commercial banking sector in Sri LankaJayasekara, E.A.
2016A study of the effectiveness of extensive reading in developing the second language vocabulary of the level 2 students in the Faculty of Arts in the University of ColomboGunarathna, A.G.N.D.
2016Impact of brand equity on Consumer Brand Relationship (CBR) behavior towards multinational brandsIndunil, S.
2016Development of copper oxides and copper indium disulphide based solar cells using electrodeposition techniqueKalubowila, K.D.R.N.
2016Marginalized community and the language of the veddasAttygalle, R.R.
2016Learning a foreign language structurally similar to the first language: case study – Japanese learners whose first language is SinhalaPinnaduwa, P.D.
2016Community based management practices in the coastal fisheries of southern Sri Lanka and strategies for sustainabilityDeepananda, K.H.M.A.
2016Exploring the effectiveness of morphological awareness in Bilingual students learning English vocabulary in a multi-disciplinary university environment (based on low proficiency students in the Faculty of Science, University of Colombo)Wickramasekera, W.N.M.

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