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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/16583
Title: Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka
Authors: Wickramaratne, B.
Gunasena, G.D.D.K.
Issue Date: 2016
Citation: Bimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.
URI: http://repository.kln.ac.lk/handle/123456789/16583
ISBN: 978-955-4543-34-8
Appears in Collections:Microbiology

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