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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/16583
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dc.contributor.authorWickramaratne, B.-
dc.contributor.authorGunasena, G.D.D.K.-
dc.date.accessioned2017-02-28T09:16:38Z-
dc.date.available2017-02-28T09:16:38Z-
dc.date.issued2016-
dc.identifier.citationBimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.en_US
dc.identifier.isbn978-955-4543-34-8-
dc.identifier.urihttp://repository.kln.ac.lk/handle/123456789/16583-
dc.language.isoenen_US
dc.titleAntibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lankaen_US
dc.typeArticleen_US
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