Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka
Files
Date
2016
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
Bimaya Wickramaratne and Gunasena G.D.D.K. (2016) Antibacterial activity of Lactobacillus strains in spontaneously fermented curd from Sri Lanka. Proceedings of the 4th International conference on Agriculture, Animal Sciences, Aquaculture and Fisheries. Colombo. p 7.