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Issue DateTitleAuthor(s)
2003Microbial quality of herbal cosmetic productsTennakoon, W.M.V.
2016Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-treatmentsSiriwardana, H.; Abeywickrama, K.P.; Herath, I.
2008Microbial water quality variations in consumable water sources and pollution contributions by Pussalla Oya Catchment CommunitiesRajapakshe, I.H.; Galagedara, L.W.; Najim, M.M.M.
2008Microbial water quality variations in different water sources in the Pussalla Oya catchment and pollution contributions by communitiesNajim, M.M.M.; Galagedara, L.W.; Rajapakshe, I.H.
2006Microbiological investigations of Sigiriya FrescosFernando, S.; Jayaratne, D.L.
2006Microbiological investigations of Sigiriya FrescosFernando, S.; Jayaratne, D.L.
2009Microbiological quality of Aravindasava used in AyurvedaWeerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L.
2015Microbiological quality of ballast water discharged from ships arriving in Colombo inner harbourJayasundera, C.D.; Rathnayake, I.V.N.
2018Microbiological quality of cow’s milk produced by small-scale farmers in Lankapura, Polonnaruwa district, 2018Siriwardhana, B.A.M.P.; Gunasena, G.D.D.K.
2003Microbiological quality of dried fish based on different processing methodsWeerakkody, K.S.
2008A microbiological study of an Ayurvedic compound preparation Dasamoola Arista with a view to defining an acceptable microbial quality standardNageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.
2017Microbiological study of an indigenous mouth wash (Gandusha) used in periodontal diseases.Dewasurendra, D.M.W.; Peiris, K.P.P.; Karunarathna, E.D.C.; Sudesh, A.D.H.
2018Microbiological Study of Indigenous Mouth Wash (Gandusha) for Periodontal DiseasesPeiris, K.P.P.; Samaranayake, G.V.P.; Dewasurendra, D.M.W.
2004A microbiological study of poultry feeds marketed in Sri LankaRalapanawe, S.
2015Microbiological study of ready-to-eat foods of vegetable originRajarathne, I.R.D.
2009Microbiological study of selected herbal preparations widely used in indigenous system of medicine in Sri Lanka with a view to defining microbial quality standards relevant to goodNageeb, Badurdeen Mohammed
1983Microbiology and biochemistry of fermenting coconut sapAtputharajah, Jaia-Devi
2008Microbiology of gallbladder bile in uncomplicated symptomatic cholelithiasisAbeysuriya, V.; Deen, K.I.; Wijesuriya, T.; Salgado, S. S.
1998Microbiology of hand towels on surgical wards.Deen, K.I.; Welgama, V.; Perera, C.
1988The microbiology of handling, processing and vacuum packaging of trenched sardinesChinivasagam, H.N.