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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5332
Title: Microbiological quality of dried fish based on different processing methods
Authors: Weerakkody, K.S.
Issue Date: 2003
URI: http://repository.kln.ac.lk/handle/123456789/5332
Other Identifiers: Microbiology
Appears in Collections:Masters Theses - Faculty of Science

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