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Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/260
Title: The microbiology of handling, processing and vacuum packaging of trenched sardines
Authors: Chinivasagam, H.N.
Keywords: Canned sardines
Issue Date: 1988
Series/Report no.: TH;101
URI: http://repository.kln.ac.lk/handle/123456789/260
Appears in Collections:MPhil / PhD Theses

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