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Showing results 13868 to 13887 of 25071 < previous   next >
Issue DateTitleAuthor(s)
2014Micro mapping of common alpha thalassaemia deletions (3.7 kb, 4.2 kb) in Sri Lanka and assessment of the contribution of alpha thalassemia to hypochromic microcytosisRodriao, B.K.R.P.; Perera, H.L.; Branava, U.; Manamperi, A.A.P.S.; Weatherall, D.J.; Premawardhena, A.P.
2023Micro-Fictional Structures in the Books of K. Jayathilaka : An Investigative StudyVimalathissa Thero, Horagala
2016Micro-mapping of common α+ thalassaemia deletions (3.7 kb, 4.2 kb) in Sri Lanka and assessment of the contribution of α thalassaemia to hypochromic microcytosisPremawardhena, A.P.
2022Micro-textural features of heavy mineral beach placers along the southeastern coast of Sri Lanka: implications for their paleoenvironmentSandaruwan, G. B. C.; Madugalla, T. B. N. S.; Adikaram, A. M. N. M.; Pitawala, H. M. T. G. A.; Udagedara, D. T.
1984Microbial degradation and dehalogenation of Halogenated HydrocarbonsAbeysekera, W.P.J.M.
2018Microbial enumeration assay of fermented products of cassava variety MU51Perera, T. W. N. K.; Amarakoon, R.; Edirisinghe, E. A. A. D.
2003Microbial quality and shelflife of fish based herbal sausagesPerera, W.A.J.S.
2003Microbial quality of herbal cosmetic productsTennakoon, W.M.V.
2016Microbial Status of Fresh Cut Cooking Banana Variety Alukesel (Musa acuminata× Musa balbisiana, ABB Group) as Affected by Pre-treatmentsSiriwardana, H.; Abeywickrama, K.P.; Herath, I.
2008Microbial water quality variations in consumable water sources and pollution contributions by Pussalla Oya Catchment CommunitiesRajapakshe, I.H.; Galagedara, L.W.; Najim, M.M.M.
2008Microbial water quality variations in different water sources in the Pussalla Oya catchment and pollution contributions by communitiesNajim, M.M.M.; Galagedara, L.W.; Rajapakshe, I.H.
2006Microbiological investigations of Sigiriya FrescosFernando, S.; Jayaratne, D.L.
2006Microbiological investigations of Sigiriya FrescosFernando, S.; Jayaratne, D.L.
2009Microbiological quality of Aravindasava used in AyurvedaWeerasooriya, W.M.B.; Liyanage, J.A.; Jayaratne, D.L.
2015Microbiological quality of ballast water discharged from ships arriving in Colombo inner harbourJayasundera, C.D.; Rathnayake, I.V.N.
2018Microbiological quality of cow’s milk produced by small-scale farmers in Lankapura, Polonnaruwa district, 2018Siriwardhana, B.A.M.P.; Gunasena, G.D.D.K.
2003Microbiological quality of dried fish based on different processing methodsWeerakkody, K.S.
2008A microbiological study of an Ayurvedic compound preparation Dasamoola Arista with a view to defining an acceptable microbial quality standardNageeb, B.M.; Widanapathirana, S.; Amarasinghe, A.P.G.
2017Microbiological study of an indigenous mouth wash (Gandusha) used in periodontal diseases.Dewasurendra, D.M.W.; Peiris, K.P.P.; Karunarathna, E.D.C.; Sudesh, A.D.H.
2018Microbiological Study of Indigenous Mouth Wash (Gandusha) for Periodontal DiseasesPeiris, K.P.P.; Samaranayake, G.V.P.; Dewasurendra, D.M.W.
Showing results 13868 to 13887 of 25071 < previous   next >