Please use this identifier to cite or link to this item:
http://repository.kln.ac.lk/handle/123456789/5352
Title: | Microbial quality and shelflife of fish based herbal sausages |
Authors: | Perera, W.A.J.S. |
Issue Date: | 2003 |
URI: | http://repository.kln.ac.lk/handle/123456789/5352 |
Other Identifiers: | Microbiology |
Appears in Collections: | Masters Theses - Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
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WAJS Perera 2003.pdf | 1.27 MB | Adobe PDF | View/Open |
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