Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/5352
Title: Microbial quality and shelflife of fish based herbal sausages
Authors: Perera, W.A.J.S.
Issue Date: 2003
URI: http://repository.kln.ac.lk/handle/123456789/5352
Other Identifiers: Microbiology
Appears in Collections:Masters Theses - Faculty of Science

Files in This Item:
File Description SizeFormat 
WAJS Perera 2003.pdf1.27 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.