Browsing by Author Senanayake, C.M.

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2016Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenateSenanayake, C.M.; Seneviratne, K.N.
2015Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v)Senanayake, C.M.; Jayawardena, B.M.; Senavirathne, K.N.
2020Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk PreparationsKarunasiri, A.N.; Gunawardane, M.; Senanayake, C.M.; Jayathilaka, N.; Senevirathne, K.N.
2015Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extractsSenanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C.
2016Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean OilSenanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N.
2017Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S.
2018Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar ratsSenanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.
2020Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo StudyKarunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N.