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Browsing by Author Senanayake, C.M.
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2016 | Antioxidant activities in extracts of five plant sources on stabilization of stripped sunflower oil and egg yolk homogenate | Senanayake, C.M.; Seneviratne, K.N. |
2015 | Antioxidant activities of phenolic extracts of guava leaf, coconut cake, rice bran and sesame cake obtained using subcritical water and ethanol: water (70:30 v/v) | Senanayake, C.M.; Jayawardena, B.M.; Senavirathne, K.N. |
2020 | Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations | Karunasiri, A.N.; Gunawardane, M.; Senanayake, C.M.; Jayathilaka, N.; Senevirathne, K.N. |
2015 | Determination of thermal stabilities of guava leaf, coconut cake, rice bran and sesame cake extracts | Senanayake, C.M.; Seneviratne, K.N.; Jayawardena, B.M.; Prasadani, W.C. |
2016 | Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil | Senanayake, C.M.; Jayathilaka, N.; Seneviratne, K.N. |
2022 | Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake | Seneviratne, K.P.; Anjali, N.V.P.; Senanayake, C.M. |
2017 | Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats. | Senanayake, C.M.; Seneviratne, K.N.; Jayathilaka, N.; Ekanayaka, S. |
2018 | Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats | Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N. |
2020 | Protective Effect of Coconut Oil Meal Phenolic Antioxidants against Macromolecular Damage: In Vitro and In Vivo Study | Karunasiri, A.N.; Senanayake, C.M.; Hapugaswatta, H.; Jayathilaka, N.; Seneviratne, K.N. |