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Browsing by Author Hapuarachchi, C.D.
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
2010 | Comparison of fatty acid composition and antioxidant properties of virgin coconut oil and traditional coconut oil | Hapuarachchi, C.D. |
2008 | Comparison of the in vivo antioxidant activity of traditional coconut oil, virgin coconut oil and soya oil | Seneviratne, K.N.; Ekanayake, S.; Hapuarachchi, C.D. |
2008 | Comparison of the Phenolic-dependant antioxidant properties of coconut oil extracted under cold and hot conditions | Senevirathne, K.N.; Hapuarachchi, C.D.; Ekanayake, S. |
2009 | Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake | Seneviratne, K.N.; Hapuarachchi, C.D.; Ekanayake, S. |
2006 | Phenolic content and antioxidant activity of virgin coconut oil and other coconut oils | Seneviratne, K.N.; Hapuarachchi, C.D. |
2007 | Radical Scavenging Activity of Phenolic Compounds of Coconut Cake | Seneviratne, K.N.; Hapuarachchi, C.D. |