Please use this identifier to cite or link to this item: http://repository.kln.ac.lk/handle/123456789/3878
Title: Comparison of the Phenolic-dependant antioxidant properties of coconut oil extracted under cold and hot conditions
Authors: Senevirathne, K.N.
Hapuarachchi, C.D.
Ekanayake, S.
Keywords: coconut oil; antioxidants; phenols; phenolic acids;
Issue Date: 2008
Publisher: Food Chemistry
URI: http://repository.kln.ac.lk/handle/123456789/3878
Appears in Collections:Chemistry

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