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Browsing by Author Seneviratne, K.N.
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Showing results 10 to 29 of 38
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Issue Date
Title
Author(s)
2016
Effect of different storage conditions on the nitrite levels of human saliva
Sewwandi, A.L.S.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2016
Effect of Repeated Heating on The Oxidative Degradation of White Coconut Oil and Soy Bean Oil
Senanayake, C.M.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2017
Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.
Prasadani, W.C.
;
Senanayake., C.M
;
Jayathilaka., N
;
Ekanayake., S
;
Seneviratne, K.N.
2013
Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2008
Establishment of chemical parameters to distinguish between Sri Lankan teas of different geographical origins
Seneviratne, K.N.
;
Seneviratne, C.A.
2018
Expression Changes in Putative Target Genes of Differentially Expressed miRNA as Early Biomarkers for Severe Dengue
Hapugaswatta, H.
;
Seneviratne, K.N.
;
Perera, H.S.S.
;
Premaratna, R.
;
Jayathilaka, N.
2021
Expression of Nitric Oxide synthase and Nitric Oxide levels in peripheral blood cells and oxidized low-density lipoprotein levels in saliva as early markers of severe dengue.
Hapugaswatta, H.
;
Ruwani, L.
;
Wimalasekara
;
Perera, S.S.
;
Premaratna, R.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2007
Identification and Quantification of Phenolic Antioxidants in Some Selected Traditional Sri Lankan Medicinal Oils
Seneviratne, K.N.
;
Kotuwegedara, R.T.
2009
Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
Seneviratne, K.N.
;
Hapuarachchi, C.D.
;
Ekanayake, S.
2019
In Silico and In Vitro Analysis of Inhibition of Rice Bran Lipase to Extend the Shelf Life
Weerakoon, W.M.T.D.N.
;
Munaweera, R.
;
Chandula, S.
;
Dodampe, N.
;
Seneviratne, K.N.
;
Jayathilaka, N.
2006
Inhibition of lipid peroxidation in tissue homogenates by selected medicinal oils and their antioxidant activity
Jayawardena, B.M.
;
Jayakody, C.H.
;
Seneviratne, K.N.
2014
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Prasadani, W.C.
;
Seneviratne, K.N.
;
Jayawardena, B.M.
2008
A new way to compare the antioxidant activity of phenolic substances of different plant extracts
Seneviratne, K.N.
2017
Nutritional Effect of Consumption of Domestic and Commercially Available Coconut Milk Preparations in Wistar Rats.
Senanayake, C.M.
;
Seneviratne, K.N.
;
Jayathilaka, N.
;
Ekanayaka, S.
2006
Phenolic content and antioxidant activity of virgin coconut oil and other coconut oils
Seneviratne, K.N.
;
Hapuarachchi, C.D.
2015
Phenolic content and shelf life of commercial virgin coconut oil and copra oil
Wijayaratna, U.N.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2016
Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
Seneviratne, K.N.
;
Prasadani, W.C.
;
Jayawardena, B.
2018
Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats
Senanayake, C.M.
;
Hapugaswatta, H.
;
Jayathilaka, N.
;
Seneviratne, K.N.
2002
Preliminary Studies on the Acidity of Coconut Oil
Dissanayake, D.M.S.
;
Dhannaraja, K.D.L.S.
;
Seneviratne, K.N.
2008
Preparation of Coconut oil blends and the evaluation of their health effects
Seneviratne, K.N.
;
Ekanayake, S.
;
Kotuwegedara, R.T.